Makhrouta/ Masrouda

Makhrouta (in Sohag) or Masrouda (in Menoufeia) has been produced for at least 500 years. The processing of the Makhrouta is conducted as follows: Add salt to the flour, then knead with water and form a fairly dry paste. Then strips are cut by lathe.

Makhrouta can be made of corn or wheat. There is a similar product to Mkhrouta called Shaarya but the Makhrota has a softer texture which is why it is unique. Its knowledge is transmitted from one generation to another, its production is home-based and it is sold in local markets, shops and minimarkets.