Rumi Cheese

Rumi cheese is a hard-yellow cheese whose reputation is generally associated with Alexandria, where it is called Gebna Turky (Turkish Cheese, as opposed to Rump Roman/Greek). While its origin is likely linked ll to the Mediterranean inhabitants of Alexandria, it is it actually produced in the areas outside of Alexandria in Beheira, one of the major cattle bearing regions.

It is one of the most famous cheese types in Egypt. It has a pungent aroma, and different degrees of sharpness and saltiness depending on the age. Rumi cheese is made from cows milk or a combination ofcow's and water buffalo's milk.

The production varies from small-scale homestead production to large industrial production. There are no festivals that are held to promote for Rumi cheese, and the consumption of the latter is not related to specific traditions or cultural events.