Egyptian Typical Food Products Contest
Proudly Made in Egypt
The operational committee conducted its first meeting
TEN TV interviewed Dr. Basel El Khatib and Mr. Ahmed Rezk to talk about the contest
For the first time in Egypt, UNIDO and Ministry of Trade and Industry organizing the Egyptian Typical food Products Contest.
Video for the contest
The National contest of Local Food Products is a valuable tool for promoting a country’s agro-food heritage. The methodology for setting up a National Contest has been developed by the United Nations Industrial Development Organization (UNIDO) and the Interjurassian Rural Foundation (FRI) within the framework of the project PAMPAT (“Project for market access facilitation for typical agri-food products” which is funded by the Swiss State Secretariat for Economic Affairs (SECO), based on the Swiss model, then adapted to the Moroccan and Tunisian context.
The Minister of Trade and Industry issued a decision to establish a strategic committee to oversee the contest organiztion
The Egyptian Typical Food Products Contest is supervised by a strategic committee established on 16 February 2021 based on a decision made by H.E Minister of Trade and Industry NO. 87 / 2021.
The strategic committee members are:
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